Education

• 2005   D. Eng. (Biotechnological Science), Kinki University, Wakayama, Japan
• 2000   M.Sc. (Postharvest Technology), King Mongkut’s University of Technology Thonburi, Bangkok, Thailand
• 1995   B.Sc. (Food Technology), Siam University, Bangkok, Thailand
• 1995   B.H.Econ. (Community Nutrition), Sukhothai Thammathirat Open University, Nonthaburi, Thailand

Course Taught  

• 01419211 General Microbiology
• 01419214 Laboratory in Fundamental Microbiology
• 01419341 Determinative Bacteriology
• 01419391 Instrumentation for Microbiology
• 01419434 Food Microbiology
• 01419435 Microbiology of Milk and Milk Products
• 01419591 Research Methods in Microbiology
• 02999144 Life Skills for Undergraduate Student

Current Research (2016-present)

1. Anitmicrobial activity of chitosan/clay nanocomposite film against Escherichia coli and Salmonella sp.
2. Production of drying ‘Pluk Mai Lei’ ripe papaya mixed with probiotic bacteria
3. The development of chitosan films mixed with antimicrobial to inhibition of Escherichia coli and Salmonella sp.

Publications/ Presentations (2013-2017)

Publications

1. Pawongrat, R. and Poubol, J. 2015. Effect of drying method on quality of pomelo peel and its application for pomelo healthy drink. Agricultural Science Journal. 46(3)(Suppl.):93-99.
2. Poubol, J., Techavuthiporn, C. and Kanlayanarat, S. 2015. Effect of hot air treated on ‘Pan Srithong’ guava fruit on microbial changes of fresh-cut guava. Agricultural Science Journal. 46(3)(Suppl.):509-512. 
3. Poubol, J., Techavuthiporn, C. and Kanlayanarat, S. 2015. Microbiological change of fresh-cut ‘Pan Srithong’ guava treated with hot air. Agricultural Science Journal. 46:3/1(Suppl.):343-346. 
4. Phiriyangkul, P., Phumnil, K. and Poubol, J. 2015. Effect of storage temperature on quality of ivy gourd leaves. Agricultural Science Journal. 46:3/1 (Suppl.):307-310. 
5. Phiriyangkul, P., Rakul, L. and Poubol, J. 2015. Antioxidant and phenolic content inprobiotic soymilk (Lactic acid bacteria). Agricultural Science Journal. 46(3):609-612. 
6. Techavuthiporn, C. and Poubol, J. 2015. Microbiological change of fresh-cut ‘Kimju’ guava as affected by hot air treatment. Agricultural Science Journal. 46(3):657-660. 
7. Poubol, J. and Phiriyangkul, P. 2016. Effect of soy milk on the growth of probiotic bacterial species Lactobacillus casei and Lactobacillus acidophilus. Agricultural Science Journal. 47(2):41-44.
8. Poubol, J., Khamto, N. and Phiroyangkul, P. 2015. Survival of probiotic bacteria species Lactobacillus casei and lactobacillus acidophilus in ‘Khake Dam’ papaya smoothies. Agricultural Science Journal. 46(3)(Suppl.):125-128.
9. Pawongrat, R. and Poubol, J. 2015. Antioxidant and total polyphenol content changes as affected by adding milk and sugar in oolong milk tea. Agricultural Science Journal. 46(3)(Suppl.):89-92.
10. Poubol, J., Phiriyangkul, P. and Boonyaritthongchai, P. 2015. Combination of Chitosan Coating and Ultraviolet-C Irradiation for Reducing Escherichia coli and Salmonella Sp. on Asparagus Spears. International Journal of Food Engineering. 1 (1):50-54. 
11. Poubol, J., Jommuaeng, P. and Phiriyangkul, P. 2014. Microbiological Quality of Fresh-cut Cauliflower Dipped in Fumaric Acid Solution. Agricultural Science Journal. 45 (2): 441-444. 
12. Phiriyangkul, P., Niyomsuk, L. and Poubol, J. 2014. Changing of Carbohydrate Compounds from Dipping with Fumaric Acid in Fresh-cut Broccoli Florets. Agricultural Science Journal. 45 (2): 553-556. 
13. Pawongrat, R., Hongjarern, R. and Poubol, J. 2014. Effect of Ratio of Adding Milk and Sugar on Sensory Acceptability of Oolong Milk Tea Product. Agricultural Science Journal. 45 (2): 573-576.
14. Phiriyangkul, P., Phumnil, K. and Poubol, J. 2014. Effect of Cooking Methods on Carotenoids, Chlorophyll and Sensory Evaluation of Ivy Gourd Leaves. Agricultural Science Journal. 45 (2): 653-656. 
15. Poubol, J., Boonyaritthongchai, P. and Phiriyangkul, P. 2014. Effect of Chitosan Solutions on Inhibition of Escherichia coli and Salmonella sp. Agricultural Science Journal. 45 (3/1): 69-72. 
16. Phiriyangkul, P., Sirisawat, P. and Poubol, J. 2014. Effect of Storage Temperature on Quality of Vegetable Humming Bird Flower. Agricultural Science Journal. 45 (3/1): 257-260. 
17. Poubol, J., Niyomsuk, L. and Phiriyangkul, P. 2014. Qualities and Sensory Attributes of Fresh-cut Broccoli as Affected by Fumaric Acid Dipping. Agricultural Science Journal. 45 (3/1): 161-164. 
18. Pawongrat, R, Dangchopkit, P and Poubol, J. 2014. Development of Herbal Beverage from Moringa oleifera Leaf. Agricultural Science Journal. 45 (2): 277-280. 
19. Puangnim, S., Jitareerat, P., Uthairatanakij, A., Boonyaritthongchai, P. and Poubol, J. 2014. Efficacy of Antagonistic Streptomyces sp. on Controlling of Damping Off in Cruciferae. Agricultural Science Journal. 45 (2): 309-312. 
20. Poubol, J., Techavuthiporn, C. and Kanlayanarat, S. 2014. Effect of Hot Water Dipping on Microbiological Quality of Fresh-cut ‘Pan Srithong’ Guava. Agricultural Science Journal. 45 (2): 437-440.
21. Poubol, J., Techavuthiporn C. and Kanlayanarat S. 2013. Microbiology and Quality of Fresh-Cut ‘Kimju’ Guava Treated with Hot Water. Acta Horticulturae. 973:135-138.
22. Poubol, J., Kaewsampan, B. and Phiriyangkul, P. 2013. Effect of Fumaric Acid Coating on the Reduction of Microorganisms on Fresh-cut Broccoli. Agricultural Science Journal. 44 (3): 314-317. 
23. Piriyangkul, P., Komol, T. and Poubol, P. 2013. Effect of Fumaric Acid Coating Solutions on Carbohydrate Composition Changes in Fresh-cut Cauliflower. Agricultural Science Journal. 44 (3): 166-169. 

Oral Presentations

1. “Combination of Chitosan Coating and Ultraviolet-C Irradiation for Reducing Escherichia coli and Salmonella Sp. on Asparagus Spears” on The 2nd International Conference on Chemical and Food Engineering (ICCFE 2015), Mitsui Garden Hotel, Kyoto Sanjo, April 6-7, 2015. 
2. “Food Safety Assurance” in Training program on “Management of Inland Fisheries, Livestock, Dairy Production and Modern Post Harvest Innovation in Agriculture” Ambassador Hotel, Bangkok, Thailand, on December 1, 2014. (Organized by Asian Institute of Technology, AIT)
3. Food Safety” in 23rd SMEs Forum, IMPACT Arena, Exhibition and Convention Center, Bangkok, Thailand, on August 31, 2014. (Organized by Department of Industrial Promotion, Ministry of Industry, Thailand)

Poster Presentations

1. Poubol, J., Techavuthiporn, C. and Kanlayanarat, S. 2015. Microbiological Change of Fresh-cut ‘Pan Srithong’ Guava Treated with Hot Air. 13th National Postharvest Technology Conference 2015. The Greenary Resort Khao Yai, Nakhon Rakornratchasrima, June 18-19, 2015. 
2. Poubol, J., Techavuthiporn, C. and Kanlayanarat, S. 2015. Effect of ‘Kimju’ Guava Fruit Treated with Hot Air on Microbiological Contamination of Fresh-cut Guava. 13th National Postharvest Technology Conference 2015. The Greenary Resort Khao Yai, Nakhon Rakornratchasrima, June 18-19, 2015. 
3. Phiriyangkul, P., Phumnil, K. and Poubol, J. 2015. Effect of storage temperature on quality of Ivy Gourd leaves. 13th National Postharvest Technology Conference 2015. The Greenary Resort Khao Yai, Nakhon Rakornratchasrima, June 18-19, 2015.
4. Poubol, J., Techavuthiporn, C. and Kanlayanarat, S., 2014. Guava Fruit Treated with Hot Water on Microbiological Quality of Fresh-cut ‘Kimju’ and ‘Pan Srithong’ Guava. The 2nd International Conference on Agriculture and Agro-Industry 2014 (ICAAI 2014) Mae Fah Luang University, Chiang Rai, Thailand, 20-21 November, 2014.
5. Poubol, J., Phiriyangkul, P. and Boonyaritthongchai, P., 2014. Ultraviolet-C Irradiation for Reducing Escherichia coli and Salmonella sp. on Asparagus Spears. The 3rd Asia Pacific Symposium on Postharvest Research, Education and Extension. Victory Hotel, Ho Chi Minh City, Vietnam, 8-11 December, 2014.
6. Poubol, J., Phiriyangkul, P. and Boonyaritthongchai, P., 2014. Antimicrobial Activity of Chitosan Coating on Asparagus Spears Against Escherichia coli and Salmonella sp. The 3rd Asia Pacific Symposium on Postharvest Research, Education and Extension. The 3rd Asia Pacific Symposium on Postharvest Research, Education and Extension. Victory Hotel, Ho Chi Minh City, Vietnam, 8-11 December, 2014.
7. Pawongrat, R, Dangchopkit, P and Poubol, J. 2014. Development of Herbal Beverage from Moringa oleifera Leaf. The 8th Tropical and Sub-Tropical Crops Research Symposium (Organized by Center for Research and Development Tropical and Sub-Tropical Crops (CRDC) and National Food Institute (Nfi)) at University of Thai Chamber of Commerce, Bangkok, Thailand, on July 21-22, 2014.
8. Puangnim, S., Jitareerat, P., Uthairatanakij, A., Boonyaritthongchai, P. and Poubol, J. 2014. Efficacy of Antagonistic Streptomyces sp. on Controlling of Damping Off in Cruciferae. The 8th Tropical and Sub-Tropical Crops Research Symposium (Organized by Center for Research and Development Tropical and Sub-Tropical Crops (CRDC) and National Food Institute (Nfi)) at University of Thai Chamber of Commerce, Bangkok, Thailand, on July 21-22, 2014.
9. Poubol, J., Techavuthiporn, C. and Kanlayanarat, S. 2014. Effect of Hot Water Dipping on Microbiological Quality of Fresh-cut ‘Pan Srithong’ Guava. The 8th Tropical and Sub-Tropical Crops Research Symposium (Organized by Center for Research and Development Tropical and Sub-Tropical Crops (CRDC) and National Food Institute (Nfi)) at University of Thai Chamber of Commerce, Bangkok, Thailand, on July 21-22, 2014.
10. Poubol, J., Jommuaeng, P. and Phiriyangkul, P. 2014. Microbiological Quality of Fresh-cut Cauliflower Dipped in Fumaric Acid Solution. The 8th Tropical and Sub-Tropical Crops Research Symposium (Organized by Center for Research and Development Tropical and Sub-Tropical Crops (CRDC) and National Food Institute (Nfi)) at University of Thai Chamber of Commerce, Bangkok, Thailand, on July 21-22, 2014.
11. Phiriyangkul, P., Niyomsuk, L. and Poubol, J. 2014. Changing of Carbohydrate Compounds from Dipping with Fumaric Acid in Fresh-cut Broccoli Florets. The 8th Tropical and Sub-Tropical Crops Research Symposium (Organized by Center for Research and Development Tropical and Sub-Tropical Crops (CRDC) and National Food Institute (Nfi)) at University of Thai Chamber of Commerce, Bangkok, Thailand, on July 21-22, 2014.
12. Pawongrat, R., Hongjarern, R. and Poubol, J. 2014. Effect of Ratio of Adding Milk and Sugar on Sensory Acceptability of Oolong Milk Tea Product. The 8th Tropical and Sub-Tropical Crops Research Symposium (Organized by Center for Research and Development Tropical and Sub-Tropical Crops (CRDC) and National Food Institute (Nfi)) at University of Thai Chamber of Commerce, Bangkok, Thailand, on July 21-22, 2014.
13. Phiriyangkul, P., Phumnil, K. and Poubol, J. 2014. Effect of Cooking Methods on Carotenoids, Chlorophyll and Sensory Evaluation of Ivy Gourd Leaves. The 8th Tropical and Sub-Tropical Crops Research Symposium (Organized by Center for Research and Development Tropical and Sub-Tropical Crops (CRDC) and National Food Institute (Nfi)) at University of Thai Chamber of Commerce, Bangkok, Thailand, on July 21-22, 2014.
14. Poubol, J., Boonyaritthongchai, P. and Phiriyangkul, P. 2014. Effect of Chitosan Solutions on Inhibition of Escherichia coli and Salmonella sp. 12th National Postharvest Technology Conference 2014. The Empress, Chiang Mai, July 16-18, 2014. 
15. Phiriyangkul, P., Sirisawat, P. and Poubol, J. 2014. Effect of Storage Temperature on Quality of Vegetable Humming Bird Flower. 12th National Postharvest Technology Conference 2014. The Empress Hotel, Chiang Mai, July 16-18, 2014. 
16. Poubol, J., Niyomsuk, L. and Phiriyangkul, P. 2014. Qualities and Sensory Attributes of Fresh-cut Broccoli as Affected by Fumaric Acid Dipping. 12th National Postharvest Technology Conference 2014. The Empress Hotel, Chiang Mai, July 16-18, 2014.
17. Poubol, J., Kaewsampan, B. and Phiriyangkul, P. 2013. Effect of Fumaric Acid Coating on the Reduction of Microorganisms on Fresh-cut Broccoli. 11th National Postharvest Technology Conference 2013. Novotel Hua Hin Cha-um Beach Resort, August 22-23, 2013. 
18. Piriyangkul, P., Komol, T. and Poubol, P. 2013. Effect of Fumaric Acid Coating Solutions on Carbohydrate Composition Changes in Fresh-cut Cauliflower. 11th National Postharvest Technology Conference 2013. Novotel Hua Hin Cha-um Beach Resort, August 22-23, 2013.